Ogawa Philly welcomes you to join us at our 12-seat sushi counter for an authentic and traditional omakase experience with an 23 course menu meticulously crafted by our Michelin Guide-featured Head Chef Minoru Ogawa.

Our chefs will take you on the most exceptional journey with the highest quality ingredients directly sourced from Japan, along with unique sake pairing options.

Ogawa will be by reservation only with two seatings available Wednesday through Sunday.